Dinner is served in our cosy restaurant from 7pm. Reservations required.
We offer well-balanced, freshly prepared dishes, accompanied by bread made in-house, with complementary canapés and an ‘amuse bouche’ at the start of your meal.
There is always a choice of fish, meat or vegetarian dishes for the starter and main courses.
We invite you to choose between a 3-course á la carte menu, or our 6-course tasting menu.
Our three-course menu – with a choice of starter, main, and dessert £75
Our six course tasting menu is a set menu highlighting our chef’s selection of fresh produce, much of it from our local area. £90.
The tasting menu can be accompanied by a flight of wines specially selected to bring out the flavours of the dishes. £45.
For either of these menus, you can add our cheese platter, for an additional charge. £7.50.
Breakfast is served for Residents between 8.30 and 9.30am.
We offer a range of breakfast dishes freshly cooked to order including:
Sweet or savoury porridge
Sausages, bacon, mushrooms, tomatoes, black pudding, eggs as you like them
Smoked salmon and scrambled egg
Smoked haddock and poached egg
Complimentary pastries and toast, accompanied by jam and marmalade crafted in-house.
Fruit juice, yoghurts, cereals and fresh fruit from the buffet.